Eat

Good food at Morellgården

Make the meals part of your stay. Every guest house has its own kitchen, so you can cook together and make mealtimes a pleasant part of your time at the farm. If you would rather arrive to a laid table, Vestfold Vertskap & Catering offers food and serving that can be ordered as part of your stay.

The long dining table set in Fjøset, with the staircase, kitchen and many chairs

Breakfast & lunch

Breakfast basket

Breakfast basket with local specialities. Suits breakfast, brunch or a light lunch. Delivered to your door at an agreed time, or made ready on arrival.

Price to be confirmed · from 2 people

Breakfast buffet

Breakfast buffet set up where you are.

Price to be confirmed · from 10 people

Brunlanes brunch

Brunch with local produce from the area around Morellgården.

Price to be confirmed · from 10 people

Yoga lunch

A light lunch that suits the time between sessions.

Price to be confirmed · from 10 people

Something to share

Sharing platter

Beautifully arranged with good cheeses, crackers, nuts, fruit and vegetables, local cured meats and sweet and salty snacks. Perfect for sharing and picking at all evening.

Price to be confirmed · from 10 people

Picnic at Morellgården

A picnic that is both food and experience – prepared and set out on the farm.

Price to be confirmed · from 10 people

Dinner

Prawn evening

Prawns landed the same day at Svenner, freshly baked white bread and focaccia from Nevlunghavn bakery, aioli, garden salad, herb dressing, lemon and dill. Everything you need for a good evening at Morellgården.

Price to be confirmed · from 10 people

Italian evening

Minestrone soup with bacon from Grevle, broad beans and pasta, served with parmesan, pesto with fresh herbs from the garden, focaccia and aioli.

Price to be confirmed · from 10 people

French evening

Boeuf bourguignon with braised, tender beef from Norwegian Angus cattle in a rich stew with mushrooms, onion, local vegetables, red wine and good stock. Served with potato purée, garden salad, focaccia and whipped herb butter.

Price to be confirmed · from 10 people

Spanish evening

Flavourful bacalao made with salted cod, served with focaccia and whipped herb butter.

Price to be confirmed · from 10 people

Dessert of the season

Dessert with berries and fruit from the farms in Brunlanes. Ordered together with dinner.

Price to be confirmed

Catering is provided by Vestfold Vertskap & Catering and is ordered as part of your enquiry. Allergies and other requirements are accommodated.

Subject to availability. Small changes to the menu may therefore occur.

Tell us what you have in mind

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